The Red Lion

Our menu changes regularly to reflect what’s in season and of particular quality. Here is sample menu that gives you a good idea what you can expect at the Red Lion Inn.

The Red Lion at Bridge
Soup of the day	4.50
Field mushroom stuffed with goats cheese and roasted peppers	5.60
Black pudding, lardons, spiced apple compote	5.00
Sweet onion tartlet on mixed leaves	5.90
Chicken liver pate with brandy and honey – toasties	5.60
Grilled sardines with rock salt and lime	5.50
Smoked chicken caesar salad	4.90
Greek salad	4.90
Mixed bean salad, lemon pepper, rocket & warm flatbread	4.90
Salmon fishcakes, ginger, coriander & sweet chilli, served with a summer salad	10.50
Wild boar & calvados sausages, apple mash, redcurrant & onion jus	9.50
Supreme of blackleg chicken on lemon risotto, herbed oil drizzle	13.50
Casserole of rabbit, bacon, mustard and thyme, greens	12.50
Fillet steak, dauphinoise potatoes, vegetables and béarnaise	19.50
Wild mushroom tagliatelli, fresh parmesan(v)	12.50
Beer battered cod, chips and mushy peas	10.50
Aubergine parmagiani, mixed leaf salad(v)	10.50
Confit of duck served with bubble & squeak	14.50
Fries with garlic mayo	1.90
Olives, bread and olive oil	1.00
Vegetables of the day	2.50
Vanilla cheesecake	4.90
Creme brulee	4.90
Chocolate chip bread and butter pudding	4.90
Sticky toffee pudding	4.90
Chocolate or vanilla pod ice cream	3.90
English cheese, chutney and biscuits	4.90